Soft Scrambled Eggs with Flaked Salmon and Chives
Eggs stirred slowly over low heat into soft, creamy curds, folded with flakes of roasted salmon and chives and served over lemony watercress.
Recipe picks
Winter Recipes
Nine recipes for winter, December 21 to March 19, from breakfast through an Instant Pot dinner, warm and hearty for the coldest weeks.
Cod and Cauliflower Chowder
A creamy New England fish chowder of leeks, celery, thyme, and tender cauliflower, thickened with puréed cauliflower and filled with big chunks of cod.
Venison Medallions with Juniper and Blackberry Sauce
Venison loin medallions seared in butter and served with a glossy blackberry, juniper, and bone broth pan sauce over garlicky wilted kale.
Braised Collard Greens with Garlic and Vinegar
Collard greens braised slowly with onion, plenty of garlic, chile flakes, and bone broth until silky, then sharpened with cider vinegar.
Celeriac and Apple Rémoulade
Crisp matchsticks of celery root and tart apple in a creamy mustard and caper dressing, finished with parsley, chives, and toasted walnuts.
Chicken Liver Pâté with Cucumber Rounds
A silky chicken liver pâté with butter, shallot, thyme, and a little cream, sealed under butter and spread on crisp cucumber rounds.
Orange Almond Olive Oil Cake
A moist, tender almond flour loaf cake with olive oil, Greek yogurt, and lots of orange zest, served with fresh orange segments.
Pork Chile Colorado
Pork shoulder slow-cooked in a brick-red sauce of toasted guajillo and ancho chiles, garlic, and cumin, topped with cabbage, radish, and avocado.
Shrimp and Okra Gumbo
A Creole gumbo of onion, celery, and green pepper, tomatoes, and okra, thickened by the okra itself, with shrimp poached in at the end.
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